(Download) "Bacon Processing" by Roger Mandigo " Book PDF Kindle ePub Free
eBook details
- Title: Bacon Processing
- Author : Roger Mandigo
- Release Date : January 26, 2011
- Genre: Science & Nature,Books,
- Pages : * pages
- Size : 4115 KB
Description
Bacon Processing - a module in the Meat Processing Technology Series published by the American Meat Science Association. In this chapter, a number of raw material, ingredient, and processing issues that affect the characteristics of bacon are reviewed.
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